EGO TEQUILA - BLANCO
Bright, clean, and true to the agave.
Crafted from 100% Blue Weber agave grown in the Highlands of Jalisco and produced at NOM 1414, EGO Blanco reflects the purity and patience behind our process. Slow-cooked in traditional masonry ovens, fermented with agave fiber for deeper character, and double-distilled in copper stills, it delivers a smooth, crisp sip with natural agave sweetness.
750 ml | 40% ABV
100% Additive Free | 0g Sugar | xx Calories Per Serve
$50.48
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Grown in the Highlands of Jalisco, Mexico
100% Blue Weber agave
Crafted at NOM 1414
Slow-cooked in masonry ovens
144-hour fermentation with agave fiber
Double-distilled in copper stills
Nothing added, nothing hidden
Region: Los Altos, Jalisco
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Agave: 100% Blue Weber
Water: Deep-well, purified
Additives: None
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Aroma
Cooked agave with soft herbal brightnessPalate
Naturally sweet agave flavor and fuller body from fiber fermentationFinish
Smooth, crisp, and clean
EGO Blanco showcases the full character of mature agave from Los Altos, where red soil and higher elevation create a naturally sweeter profile. We honor that profile through traditional slow cooking, patient fermentation, and copper distillation. The result is a tequila that tastes honest and intentional. Smooth enough to sip. Fresh enough for cocktails.
This tequila belongs in the moments you want to remember with clarity. Late afternoon light coming through the blinds. A dinner that starts with good intentions and ends three hours later. Friends drifting in and out of the kitchen while music plays low.
EGO Blanco fits the table you set. The effortless one. The curated one. The one that doesn’t need to announce itself. Pour it when you’re hosting and want everyone to feel taken care of. Bring it out when you want a drink that signals taste without saying a word.
It’s the bottle that works for quiet nights, open-window evenings, or celebrations that feel personal rather than loud.
how TO ENJOY
PAIRINGS
EGO Blanco plays well with bold ingredients but shines with simple ones. The sweetness of cooked agave lifts anything citrus, herbaceous, or fresh.
Try it with:
lime, grapefruit, or blood orange
basil, mint, or cilantro
berries, pineapple, or stone fruits
crisp, salty snacks or light seafood
Think of it the way you think about a clean white wine. Not overpowering. Not competing. Just enough character to make what you’re eating, or who you’re with, feel more vivid.